Ingredients:
one pack Pasta cooked aldente
asparagus
baby corn
carrots
tomatoes
chicken cut into cubes
dash of salt not iodized
garlic
onion
olive oil
For the sauce:
honey
balsalmic vinegar
olive oil
chilli powder
garlic powder
pepper
provence herbs
parsely
fresh tomatoes
Procedure
1. Mix all the sauce ingredients and stir very well. The amount of each ingredient is as desired.
2. Boil chicken with a dash of salt (not iodized) and some herbs. Cut into cubes.
3. Saute garlic and onion in olive oil.
4. Put in the cubed chicken. Stir fry with the sauce.
5..Add the rest of the vegetables one by one, add the asparagus last.
6. Simmer for two minutes.
one pack Pasta cooked aldente
asparagus
baby corn
carrots
tomatoes
chicken cut into cubes
dash of salt not iodized
garlic
onion
olive oil
For the sauce:
honey
balsalmic vinegar
olive oil
chilli powder
garlic powder
pepper
provence herbs
parsely
fresh tomatoes
Procedure
1. Mix all the sauce ingredients and stir very well. The amount of each ingredient is as desired.
2. Boil chicken with a dash of salt (not iodized) and some herbs. Cut into cubes.
3. Saute garlic and onion in olive oil.
4. Put in the cubed chicken. Stir fry with the sauce.
5..Add the rest of the vegetables one by one, add the asparagus last.
6. Simmer for two minutes.
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