Wednesday, October 28, 2015

Beans and basil (LID)

Ingredients:

2 cups Bean sprouts
1/2 cup green beans
chili powder
ginger powder
rock salt (not iodized)
onion
garlic
olive or canola oil for sauteing
1/2 cup water
basil leaves fresh

Procedure
1.  Wash bean sprout and beans.  Cut beans into three parts.
2.  Heat olive or canola oil.
3.  Saute onion then garlic.
4.  Add chili powder, ginger powder and rock salt.
5.  Add green beans.
6.  Simmer.
7.  Add bean sprouts.
8  Simmer.
9.  Remove from heat.
10.  Add basil leave on top.


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