Lhie's 3-veg in balsalmic tomatoes

Ingredients:

3 vegetables:

asparagus

baby corn

okra or lady finger

2 tbps balsalmic vinegar

2 tbsp extra virgin olive oil

minced garlic

tomatoes - cherry or grape tomatoes

salt and pepper  to taste (i do not use salt and pepper  but instead i use tarragon or any herbs)

Procedure:

1.  Cook the 3 vegetables in boiling water for two minutes.

2.  Heat olive oil in medium heat.

3.  Fry garlic.

4.  Add tomatoes.

5.  Add balsalmic vinegar.

6.  Simmer for three minutes.

7.  Add salt and pepper if desired.

8.  Add the three vegetables.